'Satsuma-age' Fried Fish Cake from Kyushu Island 25gx6 pieces


'Satsuma-age' Fried Fish Cake from Kyushu Island 25gx6 pieces by Kobayashi Kamaboko Fishcake Company at USA Chest Nuts. Hurry! Limited time offer. Offer valid only while supplies last. *Eat Kyushu Selection* Enjoy tastes from Kyushu! Kyushu Island is located in south of Japan, and blessed with fresh fish and vegetables. Have relaxed time with fish cakes made from locally harvested vegetables, fish caught at Kyushu, or distilled local 'shochu' spirits with a glass of alcohol drink. 'Satsuma-age' Fried Fish Cake 'Satsuma-age' is fish cake from Kagoshima Prefecture, Kyushu, Japan. Mixed tofu made from Japanese soy beans, fish caught at Kyushu, and distilled barley 'shochu' spirit


'Satsuma-age' Fried Fish Cake from Kyushu Island 25gx6 pieces by Kobayashi Kamaboko Fishcake Company
4.2 out of 5 stars with 53 reviews
Condition: New
Availability: In Stock
$35.00


Quantity:  

 


Product Description & Reviews

*Eat Kyushu Selection* Enjoy tastes from Kyushu! Kyushu Island is located in south of Japan, and blessed with fresh fish and vegetables. Have relaxed time with fish cakes made from locally harvested vegetables, fish caught at Kyushu, or distilled local 'shochu' spirits with a glass of alcohol drink. 'Satsuma-age' Fried Fish Cake 'Satsuma-age' is fish cake from Kagoshima Prefecture, Kyushu, Japan. Mixed tofu made from Japanese soy beans, fish caught at Kyushu, and distilled barley 'shochu' spirits called 'Gin-no mizu (latterly means 'silver water'), then kneaded together. Enjoy mild soy bean flavour. *How to enjoy fish cakes* - Serve as it is for appetizer, or side dish. With microwave, take the fish cake out from the package and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds. With water-bath, take the fish cake out from the package, then put it into hot water with plastic vacuum pack for about 3 minutes. - Use fish cakes as ingredients for Japanese 'oden' hotpot, simmered dishes, etc. Flavour from fish cakes give the dishes richer taste. Name: Fish cake Expiry: 150days from manufactured date (Consume it as soon as possible once opened.) Storage: Store in room temperature. Avoid sunshine. Manufacturer: Kobayashi Kamaboko Fishcake Company Ingredients: Fish (Horse mackerel, Red bigeye, Synodontidae, etc), Tofu, Glucose, Sugar, Starch, Vegetable oil, Salt, Mirin, Seasoning (Amino acid) (Contains wheat and soy bean in some of ingredients) *This product is manufactured in the factory handling shrimp and crab. *Package may change without notice.

Features & Highlights

  • 'Satsuma-age' Fried Fish Cake from Kyushu Island 25gx2 pieces
  • Made from fresh fish in Kyushu Island, Japan. Good for appetizer with beer or Japanese sake!

Additional Information

Brand:
Kobayashi Kamaboko Fishcake Company
Manufacturer:
Kobayashi Kamaboko Fishcake Company
Category:
Seafood
EAN:
4571104235651
Publisher:
Kobayashi Kamaboko Fishcake Company
Binding:
Misc.
Item Weight:
0.33 pounds
Package Weight:
0.33 pounds
Package Size:
3.94 x 1.57 x 8.27 inches

 


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